The beverages in the CÀ PHÊ TA category are made from 100% Vietnamese Robusta coffee beans, with the dominant flavors being dark chocolate and natural spices derived from the coffee beans. To learn more about how Robusta is processed for the CÀ PHÊ TA drinks, please visit the story of Gióng Giả - the name given to the Robusta coffee line at Gióng.
"Cà phê bạn" represents the coffee made from 100% Vietnamese Arabica beans as the main ingredient. When enjoying "Cà phê bạn" at Gióng, customers can experience the subtle and gentle flavor of ripe fruits, which is characteristic of Arabica beans. To learn more about this coffee line, Gióng invites you to read the story of Năng Cán - the name given to the Arabica coffee line.
Unlike traditional hot water extraction methods, Cold Brew coffee is made by slowly steeping coffee grounds in cold water. This slow extraction process reduces the acidity and bitterness, resulting in a fresh and smooth coffee flavor. At Gióng, Cold Brew is prepared using a special roasting and brewing technique developed by the Gióng team. It combines two unique Vietnamese Arabica coffee varieties processed using the Honey and Wash methods, resulting in a refreshing Cold Brew with fruity aromas and a subtle bitterness of bitter melon with a hint of fermented alcohol. The Cold Brew is conveniently packaged in bottles, making it easy to take it anywhere. Gióng aims to provide customers with a unique and convenient coffee experience through this different brewing method.
