Arabica 1-5
Like the Five Notes of Vietnamese traditional music: Hò, Xự, Xang, Xê, Cống, the tasting notes and aromas of these five lines of high-quality Arabica – Single Origin play a gentle symphony with a long-lasting and memorable aftertaste.
ARABICA 1
Măng Đen is like the Muse of the Tây Nguyên Highlands, surrounded by primeval forests and cold air all year round. Arabica 1 symbolizes a clear and exciting “Hò” note - the opening note of the Highland Arabica Symphony.
ARABICA 2
Cultivated and harvested by the hands of Thai ethnic people at an altitude of 1000m, where clouds cover throughout the year. With a harmonious combination of honey sweetness and refreshing tartness, Arabica 2 is a sweet “Xự” note, that delicately continues the symphony.
ARABICA 3
Nestled in the west of the majestic Liên Sơn mountain range, home to the 3,143-meter-high Fansipan Peak, which is known as the "Roof of Indochina," Arabica 3 is the crescendo of the Northwest love song that began with the gentle Arabica 2, striking a powerful chord with its intense aroma.
ARABICA 4
Unlike most coffee beans that turn red when ripe, Arabica 4 belongs to the Yellow Bourbon variety and develops a yellow or orange hue upon maturation. The flavor profile of Arabica 4 strikes a harmonious balance between sweetness and tartness, leaving a lingering aftertaste.
ARABICA 5
Coming from Cầu Đất - the place considered to be the paradise of high-quality Arabica in Việt Nam. Arabica 5 “Cống” note completes the symphony with enthusiastic and unforgettable tasting notes of Wine and Chocolate.
Illustrates the coffee roast levels (vertical column) and flavor groups (horizontal column from left to right) that customers can experience in Gióng coffee.
